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How long should I pre-heat my grill?
Weber grills should be pre-heated, with the lid down, for approximately 10 to 15 minutes or to a temperature of 500? to 550? prior to cooking. see all FAQs
Will the smoker box/burner on my Summit grill produce the same smoke flavor as a smoker?
No. The smoker box is designed to supplement foods with smoky flavor, not to act as a meat smoker. see all FAQs
How much weight can the side burner on a Summit E/S 400-600 hold?
The weight limit for the side burner is 25 pounds. see all FAQs
Why is my regulator making a humming noise?
A humming or whistling noise sometimes comes from the regulator. If there is no smell of gas, this condition is NORMAL. Conditions that cause or affect this noise are: fullness of tank, temperature changes, barometric pressure and humidity. The regulator noises usually dissipate when the condition changes. see all FAQs
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