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What is MOM?
This is a reference to the settings of your burner control knobs: The back and front burners are set to Medium and the center burner is Off. Medium - Off - Medium or MOM. Used for Indirect cooking… read more
My flavorizer bars are starting to rust. Do they need to be replaced?
Flavorizer Bars reach extremely high temperatures and are exposed to acids dripping from foods. The porcelain will eventually begin to break down and look rough. This is not a health hazard and will… read more
I think my liquid propane tank may have a leak. What should I do?
If you see, smell, or hear gas escaping from the LP tank and it is not attached to the grill:
Move the tank away from the… read more
How can I avoid, and what should I do if I experience flare ups?
Flare-ups happen, which is good because they sear the surface of what you are grilling. But too many flare-ups can burn your food. Keep the lid closed as much as possible. This limits the amount of oxygen inside the grill, which will help extinguish any flare-ups. If the flames are getting out of control, move the food over indirect heat temporarily, until they die down. Then move the food back. see all FAQs
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